We will spoil you with traditional hut classics and surprise you with creations you don’t see everyday, at the same time. With contemporary, lighter and down to earth Swiss cuisine, we are committed to using ingredients fresh from the market and local produce.
The richness of Valais is also showcased through our selection of regional wines.
A selection of our light summer cuisine
Beef Tatar | Sun-dried tomatoes | Olives | Basilic
Hard cheese from the surroundings
Spaghetti “Weidstübli”
Veal Schnitzel Viennese Style
We would be happy to send you our menu and wine list as a PDF by email
Here you can see a selection of our meals for the cold winter season
Sausage-cheese salad, garnished
Beefsteak Tatar
Valais platter
Pulled Porc Burger
Entrécôte of Swiss pasture-raised beef
Tomato fondue
Alpine-Maccaroni “Weidstuebli style”
Rösti “Alpine style”
We would be happy to send you our menu and wine list as a PDF by email
